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Our Bulbs of Fire farm is located in Tiny Township Ontario, just West of Awenda Park. We are Bart and Simone Nagel and we specializes in heirloom garlics with a special interest in hot varieties. Garlic wasn’t really our plan when we moved from Holland to Canada. We had planned to live a sustainable farm way of life. But then people expressed interest in the handful varieties of garlic we grew for personal use. We decided to expand our garlic crop and discovered a fast growing niche market.
We believe in real food. We believe that food nurtures both the body and the soul. Every bulb of garlic we grow, is meant to be enjoyed as a healthy food source.
We grow our garlic with a natural, organic approach. Bulbs of Fire is a small family farm business that has sprouted from a homesteading philosophy. To us garlic - like all the other food we grow and raise - is about healthy, tasty and the freshest food. And therefore we stay away from pesticides, herbicides and artificial fertilizers.
We are proud of the many heirloom garlics we grow, and the way we grow this incredible food source.
‘Let food be thy medicine and medicine be thy food.’ — Hippocrates, father of medicine, 431 B.C.
Our focus on hot garlic varieties and our desire to bring unique complex flavour products to your table drives us to be one of a kind.
Garlic! Garlic! and more Garlic!
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