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As an artist and a jewellry designer, baking cookies was the last thing I thought I would be doing. During the 90's I began serving our cookies along with wine at my exhibitions and shows. My clients kept on coming back for more and more. My friends and family started to request I bake my mother Esther's cookies for their special events. In 2002 Esther Gould's Finest Mandelbroit Cookies was born.
We are a small hands-on company. We do everything ourselves, from searching out quality ingredients, to the making and baking of out product, to hand packaging and direct sales. Every batch is formed by hand and slow cooked in the our traditional family manner.
Our scrumptious Mandelbroit Cookies and Dessert Sauces are always hand crafted in small batches with the finest ingredients that create our signature taste. These are Esther Gould's recipes - you won't find them anywhere else. Because our cookies are artisanal and handmade slight variations in the size, size shape or colour may occur. Great taste is however always a constant. Handmade, all natural, real ingredients, lactose free, trans fat free, great taste.
Without question we use the finest quality ingredients, all natural, no preservatives, no trans fats and locally sourced whenever possible. But it's also all about the process. How the ingredients are handled and worked makes all the difference. We offer sweet, savory, gluten free and nut free varieties of cookies and dessert sauces.
All orders are sent by Canpar or Canada Post. There is a 7 to 10 day delivery turnaround from date of shipping. There are no returns on any of our food products.