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Honey Garlic Vinegar

$14.00
In stock
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We use Ontario honey from our own hives to naturally ferment into small batch honey vinegar.

We start by making mead, a honey wine. We add garlic from our own garden, then ferment the resulting blend further into natural, living, vinegar. Six months of aging before bottling creates a smooth and balanced flavour.

Tasting Notes:

A full bodied vinegar with top notes of mellowed garlic over a sweet base of warm, aromatic honey. Medium acidity in the finish.

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