Lee’s version of brown butter, nutty and delicious. Enjoy as a spread on a slice of crusty bread, melted on popcorn, or in a hot, butter coffee or tea. Brown Butter is also amazing for cooking. Channel your inner French chef and use it to cook your veggies, fish, or meat!
- To make our Noisette Ghee, we clarify the butter for longer, which burns the butter.
- The result is a delicious, nutty flavour which is reminiscent of caramel and toffee.
- This recipe is based on the French style of clarified butter, called 'Beurre Noisette'.
A Lactose-Free Alternative to Butter
- 99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance.
Ingredients: organic butter.
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