Naturally cave aged cheese made from 100% fresh local Buffalo milk. Dense, slightly nutty, black truffle infused gouda style cheese. Creamy on the palate, with primary tastes of sweet, salty and savoury and a pungent truffle aroma. Mild saltiness makes it a perfect match for complex medium bodied red wines. 2017 Silver Medal Winner at The International Cheese Awards in Nantwich, England.
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