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Carla's Cookie Box started off from a blooming love of baking as a young Italian raised child.
My Italian roots and passion for anything sweet prompted me to really hone in on my mother’s and grandmother’s traditions. I love when food comes from their original, natural state. As per my mother and grandmother, the simplicity in cooking and baking is what makes our ancestor’s food so flavourful.
Born Canadian, raised Italian, my love for baking came at a young age when I used to watch and help my mother in the kitchen with her many traditional cookies. As I matured into an adult, I began experimenting with my own recipes, keeping true to the Italian tradition of keeping everything simple but flavourful, and adding a spin to traditional recipes. I began to experiment with Canadian traditional treats as well and started adding spins to my now well known Gourmet Hand Made Butter Tarts.
My husband and children round out the other 3 people that work with me, hand making my butter tarts.
With the importance of supporting LOCAL, I found a way to support local farmers and businesses while building my own business. P&H Milling in Cambridge supply all of my flour, Gray Ridge Farms in Strathroy supply my eggs, Love’s Sweetness in Holstein supply all of my maple syrup, Redpath in Toronto supply all of my sugar needs, Templeman’s Toffee supply my toffee needs. Every product is made by hand in small batches using local, high quality ingredients. Because of this, every sale supports LOCAL farmers and vendors.
Flour, Eggs, Sugar, butter, Maple Syrup
Ships across Canada