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SaltSpring Kitchen Co is a small batch, artisanal food production company that specializes in savoury jams and chutneys for pairing with cheese and charcuterie. I started selling the creations I made in my family’s kitchen at the Saltspring Saturday Market seven years ago and found a loyal following, both from customers at my booth and through the Salt Spring Cheese Company’s farm store. Since then, I’ve developed a line of sweet, savoury, and spicy preserves that customers enjoy with cheese and charcuterie, in cocktails, and, of course, on toast. Bit by bit, my company has grown and our small team is able to share our love of canning with jam aficionados across Canada.
We are known for the inventive varieties and high quality of our preserves. All of our products are made in our little “Jam Factory” on Saltspring Island by myself and my small team of helpers. We are proud of our products, which are made in small batches with love and care.
Our preserves are made with the best produce we can find, with a focus on ingredients grown or processed in our region.
Our shipping policy will be updated soon. Thank you for your patience.